Traveling Life

I planted my fig tree fifteen years ago, with a mix of curiosity and quiet courage. In Moldova, figs are still considered an exotic fruit, something you expect to see in warmer, southern lands, not in a countryside garden shaped by cold winters and strong winds. Yet I believed in it, and more than that, I wanted to learn from it. At the beginning, my fig was small and fragile, almost losing it after first winter. Every winter felt like a test. I protected it with care, covered it with my blaket in cold nights with -12C, and learned its rhythm year by year. It taught me patience. Some seasons it suffered, some branches froze, but every spring it returned with fresh green leaves, as if reminding me that life always finds a way when it is respected. Now, after fifteen years, my fig tree is strong and generous, this summer of 2025 I succeded to harvest 55kg of fresh figs. Its large leaves create a deep shade in the EcoCostel garden and its fruits ripen slowly, filled with sweetness and...

Late summer and early autumn are the most generous months in the EcoCostel garden. The land comes alive with color, flavor, and the abundance of fruits and nuts that ripen one after another. This natural cycle not only fills the table with seasonal delights but also provides a precious store of vitamins and energy for the colder months ahead. A Symphony of Fruits and Nuts In August and September, the garden transforms into a living pantry. Figs soften in the sun, apples grow sweet and crisp, grapes swell with juice, and red bright dogwood  berries  and  brown  bright  jujube berries add their tangy touch. At the same time, hazelnuts and Greek walnuts fall into baskets, bringing their earthy richness. Each harvest follows its own rhythm, ensuring that something fresh is always ready to enjoy. Preserving Nature’s Wealth The beauty of this season is not only in the fresh taste but also in the possibility of preservation. Dehydrated fruits and carefully stored nuts ...