Summer with Garden Vitamins at EcoCostel
Late summer and early autumn are the most generous months in the EcoCostel garden. The land comes alive with color, flavor, and the abundance of fruits and nuts that ripen one after another. This natural cycle not only fills the table with seasonal delights but also provides a precious store of vitamins and energy for the colder months ahead. A Symphony of Fruits and Nuts In August and September, the garden transforms into a living pantry. Figs soften in the sun, apples grow sweet and crisp, grapes swell with juice, and red bright dogwood berries and brown bright jujube berries add their tangy touch. At the same time, hazelnuts and Greek walnuts fall into baskets, bringing their earthy richness. Each harvest follows its own rhythm, ensuring that something fresh is always ready to enjoy. Preserving Nature’s Wealth The beauty of this season is not only in the fresh taste but also in the possibility of preservation. Dehydrated fruits and carefully stored nuts ...